Half tray serves 8-10. Full tray serves 18-20.
Diced tomato, basil, and red onion marinated in a vinaigrette over toasted garlic bread.
Fresh squid sautéed with capers, wine and marinara sauce.
Fresh mozzarella and tomato slices with basil and virgin olive oil.
Grilled chicken, roasted red peppers, fresh mozzarella, and garden vegetables.
Tossed with tomatoes, cucumbers, onions, black olives, and extra virgin olive oil.
Tossed with tomatoes, celery, black olives, red onions, sun-dried tomatoes, red peppers, and grilled eggplant.
Mixed salad with provolone, ham, genoa salami, and boiled eggs.
Iceberg and romaine lettuce, ham, turkey, cheese, boiled eggs, tomatoes, and cucumber.
Fresh romaine lettuce, parmigiano cheese, and croutons.
Zucchini, carrots, string beans, tomato, squash, and grilled chicken with virgin olive oil.
Mini bites of your favorite meats and cheese, prosciutto, salami, turkey, provolone, capicola, decorated with olives and roasted red peppers.
Mozzarella sticks, broccoli bites, chicken fingers, onion rings, and jalapeño poppers with french fries.
Bread filled with your choice of freshly sliced meats, cheese, lettuce, tomatoes, and onions. 3 feet or 6 feet. Please allow 24 hours notice.
Roasted red peppers, spinach, and feta cheese.
Fried chicken with spinach and feta cheese.
Romaine lettuce, croutons, and parmigiano cheese.
Broccoli rabe with roasted red peppers.
Specialty of the house.
Bolognese meat sauce.
Short pasta with ricotta cheese, mozzarella, and tomato sauce.
Sun-dried tomatoes, prosciutto, and peas in a blush cream sauce.
Ziti and broccoli, sautéed with garlic and oil.
Sautéed spinach, sausage, and sun-dried tomatoes with a touch of cream sauce.
Three cheeses ravioli topped with mozzarella.
Bolognese meat sauce or alfredo cream sauce.
Potato dumplings in tomato sauce and fresh mozzarella cheese.
Our own homemade meatballs and tomato sauce.
Our own homemade sausage and tomato sauce.
Your choice of pasta with tomato sauce.
A hearty dish form South Italy with bolognese meat sauce.
A hearty dish from Positano in South Italy with flame roasted red peppers, broccoli rabe in garlic olive oil.
Breaded eggplant, tomato sauce, and mozzarella.
Black olives, capers, and sausage.
Chicken breast, roasted peppers, and asparagus in a garlic wine sauce.
Chicken breast sautéed with white wine, butter, and lemon sauce.
Chicken breast sautéed with fresh mushrooms, green peppers, in a light marinara sauce.
Breaded chicken cutlet, tomato, and mozzarella cheese.
Chicken breaded with sliced tomatoes and mozzarella cheese.
Sautéed chicken, portobello mushrooms, and roasted red peppers flamed with vodka in a blush cream sauce.
Chicken breast in a lemon and white wine sauce, over spinach.
Chicken scaloppine with mushrooms and marsala wine sauce.
Veal scaloppine with mushrooms and marsala wine.
Breaded veal cutlet, tomato sauce, and mozzarella cheese.
Sautéed veal, asparagus, lump crab meat, and roasted red peppers in a vodka cream sauce.
Veal medallions sautéed with peppers and mushrooms in a tomato sauce.
Sautéed veal, diced tomatoes, kalamata olives, and capers.
Sautéed sausage and peppers with marinara sauce.
Eggplant with spinach, ricotta, and mozzarella cheese.
Served with pork a jus sauce or red marinara sauce and choice of broccoli rabe or roasted peppers.
Grilled marinated pesto chicken topped with sautéed spinach, roasted red peppers, and mozzarella cheese.
Grilled sausage and sautéed broccoli rabe.
Grilled marinated chicken, crisp bacon, capers, artichokes, and sun-dried tomatoes with lemon and wine butter sauce.
Eggplant and zucchini with extra virgin olive oil.
Steamed clams sautéed with galic, olive oil, and Italian herbs tossed with spaghetti in red or white sauce.
Ocean shrimp, scallops, and clams, sautéed with Italian herbs tossed with red or white sauce.
Sautéed shrimp, mushrooms, peas, prosciutto, tomato cream sauce over linguini.
Steamed North Atlantic mussels sautéed with garlic, olive oil, and Italian herbs tossed with spaghetti in a red or white sauce.
Mussels steamed in garlic and olive oil with Italian herbs.
Clams steamed in garlic and olive oil with Italian herbs.
Grilled portobello mushrooms, sautéed spinach and lump crab meat, marinated tomatoes, and scampi sauce.
Shrimp, black olives, feta cheese, in a garlic olive oil white sauce over linguini.
Shrimp with broccoli, mushroom, roasted red peppers, asparagus, and spinach in a garlic olive oil white sauce.
Baby shrimp, asparagus, sun-dried tomatoes with black olives in rose sauce over cavetelli.
Currently Open until 11:45 PM
Please allow at least 1440 minutes for pickup