264 Dove Run Shopping Center
Middletown, DE 19709


Half tray serves 8-10. Full tray serves 18-20.

Bruschetta al Pomodoro

Diced tomato, basil, and red onion marinated in a vinaigrette over toasted garlic bread.

Calamari Alla Pizzaiola

Fresh squid sautéed with capers, wine and marinara sauce.

Insalata Caprese

Fresh mozzarella and tomato slices with basil and virgin olive oil.

Bella Italia

Grilled chicken, roasted red peppers, fresh mozzarella, and garden vegetables.

Garden Cucumber Salad

Tossed with tomatoes, cucumbers, onions, black olives, and extra virgin olive oil.

Bow-Tie Pasta

Tossed with tomatoes, celery, black olives, red onions, sun-dried tomatoes, red peppers, and grilled eggplant.


Half tray serves 8-10. Full tray serves 18-20.

Antipasto Salad

Mixed salad with provolone, ham, genoa salami, and boiled eggs.

Chef Salad

Iceberg and romaine lettuce, ham, turkey, cheese, boiled eggs, tomatoes, and cucumber.

Caesar Salad

Fresh romaine lettuce, parmigiano cheese, and croutons.

Tuscany Salad

Zucchini, carrots, string beans, tomato, squash, and grilled chicken with virgin olive oil.

Sitzi (Snacks)

Half tray serves 8-10. Full tray serves 18-20.

Snack Tray

Mini bites of your favorite meats and cheese, prosciutto, salami, turkey, provolone, capicola, decorated with olives and roasted red peppers.

Sampler Tray

Mozzarella sticks, broccoli bites, chicken fingers, onion rings, and jalapeño poppers with french fries.

Sub Tray

Bread filled with your choice of freshly sliced meats, cheese, lettuce, tomatoes, and onions. 3 feet or 6 feet. Please allow 24 hours notice.


Half tray serves 8-10. Full tray serves 18-20.

Le Zuppe (Soups)


Half tray serves 8-10. Full tray serves 18-20.

Baked Ziti

Short pasta with ricotta cheese, mozzarella, and tomato sauce.

Tortellini Sophia Loren

Sun-dried tomatoes, prosciutto, and peas in a blush cream sauce.

Penne con Broccoli

Ziti and broccoli, sautéed with garlic and oil.

Rigatoni Siciliani

Sautéed spinach, sausage, and sun-dried tomatoes with a touch of cream sauce.


Three cheeses ravioli topped with mozzarella.


Bolognese meat sauce or alfredo cream sauce.


Potato dumplings in tomato sauce and fresh mozzarella cheese.


Our own homemade meatballs and tomato sauce.


Our own homemade sausage and tomato sauce.

Penne Napolietani

A hearty dish form South Italy with bolognese meat sauce.

Saporiti Pene

A hearty dish from Positano in South Italy with flame roasted red peppers, broccoli rabe in garlic olive oil.

Hot Platters (Chicken)

Half tray serves 8-10. Full tray serves 18-20.

Chicken alla Caruso

Chicken breast, roasted peppers, and asparagus in a garlic wine sauce.

Chicken Francese

Chicken breast sautéed with white wine, butter, and lemon sauce.

Chicken Cacciatore

Chicken breast sautéed with fresh mushrooms, green peppers, in a light marinara sauce.

Chicken Cutlet Parmigiana

Breaded chicken cutlet, tomato, and mozzarella cheese.

Chicken Capri

Chicken breaded with sliced tomatoes and mozzarella cheese.

Pollo E Bello

Sautéed chicken, portobello mushrooms, and roasted red peppers flamed with vodka in a blush cream sauce.

Chicken Piccata

Chicken breast in a lemon and white wine sauce, over spinach.

Chicken Marsala

Chicken scaloppine with mushrooms and marsala wine sauce.


Half tray serves 8-10. Full tray serves 18-20.

Veal Marsala

Veal scaloppine with mushrooms and marsala wine.

Real Veal Cutlet Parmigiana

Breaded veal cutlet, tomato sauce, and mozzarella cheese.

Vitello Con Granchio

Sautéed veal, asparagus, lump crab meat, and roasted red peppers in a vodka cream sauce.

Vitello Scaloppine

Veal medallions sautéed with peppers and mushrooms in a tomato sauce.

Scaloppine Puttanesca

Sautéed veal, diced tomatoes, kalamata olives, and capers.

Sausage & Peppers

Sautéed sausage and peppers with marinara sauce.

Eggplant Rollatini

Eggplant with spinach, ricotta, and mozzarella cheese.

Roast Porkette

Served with pork a jus sauce or red marinara sauce and choice of broccoli rabe or roasted peppers.

Alla Griglia (Grilled)

Half tray serves 8-10. Full tray serves 18-20.

Pollo Alla Pesto

Grilled marinated pesto chicken topped with sautéed spinach, roasted red peppers, and mozzarella cheese.

Pollo Alla Griglia

Grilled marinated chicken, crisp bacon, capers, artichokes, and sun-dried tomatoes with lemon and wine butter sauce.

Grilled Vegetables

Eggplant and zucchini with extra virgin olive oil.

Il Mare (Seafood)

Half tray serves 8-10. Full tray serves 18-20.


Steamed clams sautéed with galic, olive oil, and Italian herbs tossed with spaghetti in red or white sauce.


Ocean shrimp, scallops, and clams, sautéed with Italian herbs tossed with red or white sauce.

Al Mari e Monti

Sautéed shrimp, mushrooms, peas, prosciutto, tomato cream sauce over linguini.


Steamed North Atlantic mussels sautéed with garlic, olive oil, and Italian herbs tossed with spaghetti in a red or white sauce.

Impepate di Cozze

Mussels steamed in garlic and olive oil with Italian herbs.

Impepate di Vongole

Clams steamed in garlic and olive oil with Italian herbs.

Portobello ala Bacoli

Grilled portobello mushrooms, sautéed spinach and lump crab meat, marinated tomatoes, and scampi sauce.

Piatta alla Greco

Shrimp, black olives, feta cheese, in a garlic olive oil white sauce over linguini.

Shrimp Primavera

Shrimp with broccoli, mushroom, roasted red peppers, asparagus, and spinach in a garlic olive oil white sauce.

Vincenzo Specialty

Baby shrimp, asparagus, sun-dried tomatoes with black olives in rose sauce over cavetelli.